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Vegetarian Cooking Workshop

Become a CONSCIOUS COOK with a healthy diet in 2018!

Date: Sunday 25th February

Today the supermarkets and local grocery store shelves are packed with exciting new plant proteins and vegetarian convenience foods that make substituting meat, egg and fish very easy and delicious. As a growing population turn toward plant-based eating, incorporating healthy, vegetarian dishes into your diet plan is an easy and wise way to cut meat consumption, increase your intake of vital nutrients and reduce your carbon footprint in the world.

Course Outline

  • Build confidence in vegetarian cooking
  • Discover healing benefits of ingredients
  • Sample delicious dishes made with love
  • Take home all recipes

Course Details

Facilitator: Radhika Kumari
Date: Sunday 25th February
Time: 2:30pm – 5:30pm
Location: Seminar Room
Course Fee: £20

Click here to register online.

Alternatively you can register at the Temple shop by visiting in person or calling on +44 (0)203 687 0618.