Take Away Menu
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| Starter |
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Dhal (Lentil Soup)/Vegetable soup
Tasty soup with herbs and spices; goes well with rice, bread, or baked potatoes |
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£ |
1.75 |
Bean Pot
Daily variety of beans with tomato soup; beans are rich in iron, vitamin B, and protein, and their available protein content increases when combined with bread or rice |
small
large |
£
£ |
2.25
3.00 |
Chili Paneer
Daily variety of beans with tomato soup; beans are rich in iron, vitamin B, and protein, and their available protein content increases when combined with bread or rice |
small
large |
£
£ |
3.25
4.25 |
Pakoras (Vegetable Fritters)
Spiced, batter-dipped, deep-fried, vegetables that make perfect snacks or hors d'oeuvres |
each
three
six |
£
£
£ |
0.70
1.80
2.20 |
Spinach Roll
Spinach filling laced with cheese and spices between soft pastry topped with sesame seeds |
|
£ |
3.25 |
Samosa
Handmade triangular deep-fried savoury pastry, stuffed with spiced mixed vegetables |
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£ |
0.75 |
Spring Roll
Handmade deep-fried savoury pastry, stuffed with spiced mixed vegetables |
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£ |
0.90 |
| Savoury Dishes |
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Subji (Vegetable Curry)
Succulent mixed spiced vegetables with variety of flavours |
small
large |
£
£ |
2.75
3.25 |
Govinda´s Vegetable Quiche
Our own unique recipe, the perfect meal, an open pie with savoury filling, goes well with salads or lentil soup |
|
£ |
3.25 |
Govinda´s Special Cheese Burger
Freshly-made grilled curd-cheese burger in home-baked sesame-seed wholemeal bun, with a choice of fillings:
- chickpea, tomato and oregano pat³
- salad with vegetarian mayonnaise
- light tomato sauce |
|
£ |
3.25 |
Govinda´s Veggie Burger of the Day
Govinda´s own burger recipe, combining lentils, grains, fresh vegetables and herbs, with a choice of fillings |
|
£ |
3.25 |
Lasagne
Tender pasta sandwiched between layers of tasty sauce, cheese, spinach, and herbed tomato sauce |
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£ |
4.25 |
| Lasagna with single salad item |
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£ |
5.25 |
Pizza of the Day
Melted mozzarella and cheddar vegetarian cheeses topped with olives, peppers and a variety of fresh vegetables on freshly home-baked crisp wholemeal-mix bread |
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£ |
1.85 |
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| Rice & Bread |
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Brown Rice, or Yellow or White Basmati Rice
Delicately flavoured Basmati, called ´King of Rices´, goes well with Dhal (lentil soup) or Bean Pot |
small
large |
£
£ |
1.75
2.25 |
Chapati
Indian Flat-Bread |
|
£ |
1 |
Paratha
Indian Filled up Bread |
|
£ |
2.25 |
Wholemeal Roll
Crusty wholemeal bread that goes well with lentil soups, beans and subjis |
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£ |
0.55 |
Popadom
Deep-fried crispy dhal-wafers |
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£ |
0.60 |
| Salads |
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Choice of Salads
(including a range of freshly-made dressings) |
small single
small mixed
large mixed
|
£
£
£ |
2.00
2.75
4.75 |
| Desserts |
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Flapjack
Freshly prepared from nuts, butter and sunflower seeds |
|
£ |
1.30 |
Flapjack with carob topping
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|
£ |
1.55 |
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Laddhu
Roadsted chickpea-flour and butter fudge with variety of nuts |
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£ |
1.25 |
Ice Cream
Variety of flavours (Strawberry, Mango, Vanilla/Almond, Lemon, Carob) |
large |
£ |
2 |
Vegan Fruit Cake
Spongy sweet made from wholemeal flour, dried fruits, golden syrup, brown sugar and sunflower oil |
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£ |
2 |
Cheese Cake
Daily varieties of flavours; rich and opulent treat servedwith wipped cream and fresh sliced fruits |
|
£ |
2.50 |
Apple Crumble
Succeulent stewed apples baked with a buttery, crunchy topping, served with double cream |
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£ |
2.00 |
Gateaux with Fresh Fruit & Cream
An irresistable three-tiered carob cake, light in texture, filled and iced with carob-flavoured Vienna icing or cream with fresh fruits |
|
£ |
2.50 |
Carrot Cake
Moist cake with a spicy, rich flavour, iced with a vanilla cream cheese frosting |
|
£ |
2.50 |
Cakes & Muffins
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small
medium
large |
£
£
£ |
1.25
2.25
2.75 |
Srikand/Khir
|
|
£ |
2.50 |
Trifle Cups
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|
£ |
2.50 |
Energie balls
|
|
£ |
1.25 |
| Drinks |
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Lassi
Refeshing yoghurt drink |
small
large |
£
£ |
2.00
2.50 |
Fresh Orange juice
|
small
large |
£
£ |
2.25
2.75 |
Milk
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£ |
1.50 |
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Bowl of Yoghurt
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£ |
1.00 |
Assorted Herbal Teas
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£ |
1.50 |
Decaffeinated Coffee
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£ |
1.50 |
Barley Cup
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£ |
1.50 |
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*There is an extra charge applied for eating on the premises.
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